nd beat well.
Grate zucchini. Stir into the mixture along
Mix all ingredients except zucchini until well blended.
Add zucchini and stir until evenly distributed with mix.
Bake in two 9 x 5-inch loaf pans which have been well-greased at 350\u00b0 for 1 hour.
Mix together eggs, oil, sugar, zucchini and vanilla.
Add remaining ingredients and mix well.
Pour into greased loaf pans and bake at 325\u00b0 for 1 hour, or until a toothpick comes out dry when tested.
Makes 2 loaves.
Beat eggs with sugar and oil.
Mix dry ingredients together and add to egg mixture with grated zucchini.
Mix well.
Fold in raisins, nuts, cinnamon, and vanilla.
Pour into greased loaf pans and bake at 350\u00b0 for 55 minutes or until cake tester inserted in middle of loaf comes out clean.
Preheat oven to 350\u00b0.
With mixer, mix together eggs and oil. Combine sugar, salt, cinnamon, baking soda, baking powder and flour.
Gradually add to eggs and oil, blending well.
Stir in extract, walnuts and zucchini.
(If batter is too thick, add some water.)
Pour into greased loaf or cake pans.
Bake for 1 hour or until toothpick inserted comes out clean.
BEST PANCAKE MIX: In large bowl,
loured 9 x 5-inch bread pans or into 12 prepared
loured 9 x 5-inch bread pans or into 12 prepared
Measure ingredients into bread machine in the order recommended
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
he bottom of the bread. Allow the bread to cool before slicing
Put all ingredients in the bread machine pan.
Select \"Dough\"
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Bread Pudding Directions.
In medium
Combine all ingredients until well blended except raisins, nuts and zucchini.
Add these ingredients and blend well.
Grease and flour two 9 x 5-inch loaf pans.
Divide batter between the 2 pans and bake at 350\u00b0 for 1 hour.
Let cool in pans for 10 minutes.
Remove from pans and continue cooling on a rack. Freezes well and makes great gifts!
Preheat oven at 350\u00b0.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.
Beat oil and sugar together then add all other ingredients.
Mix and pour into TWO bread loaf pans.
Bake 325 degrees for 50 to 60 minutes.
Done when toothpick in center comes out clean.
You can add 1 cup raisins soaked in hot water for 30 minutes and/or either l to 1 1/2 cup chopped pecans or walnuts-- makes the best sweetbread you've ever tasted even better!
Freezes well - I give them as gifts throughout the year, potlucks and family gatherings.