BEST PANCAKE MIX: In large bowl,
nd veggie sticks. (Also see stuffed mushroom recipe).
You can deep fry
Make marinade and marinate mushroom caps for 24 hours.
Remove mushrooms from the marinade and pat dry with a towel.
Grind walnuts into small crumbs in a food processor and add the rest of the pate ingredients.
Blend until well incorporated, but not completely smooth.
Spoon a small amount of the pesto pate into each mushroom, and top with ground pine nuts.
Serve as-is, or warmed in a dehydrator or very low oven for about an hour.
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Using your hands is the best way to get it done
f Cream of Mushroom soup evenly on the bottom (best way I
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
In summer, I like fresh herbs best!
Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Steam broccoli until tender and place in casserole dish (about 9\" x 13\").
In mixing bowl stir together mushroom soup, salt and pepper and cheese, spread over broccoli.
In separate mixing bowl cut margarine into bread crumbs and then sprinkle over the mushroom soup and cheese mixture.
Bake at 350 degrees for 25-30 minutes.
Mix together soup mix, mushroom soup, mustard, onions, salt, pepper, egg and sage.
Add bread crumbs and let set 10 minutes. Add meat and cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes.
grease the foil.
Remove mushroom stalks from the caps; chop
Cook broccoli and drain.
Cook rice and drain.
Saute celery and onions in butter.
Put broccoli, rice, celery and onions in 13 x 9-inch pan.
Mix together 1 can cream of mushroom soup, milk, eggs and Miracle Whip.
Pour over broccoli mixture.
Top with Ritz crackers, crushed and rolled in butter.
Bake at 350\u00b0 for 20 to 25 minutes or until bubbly.
Combine ground beef and onion soup in a bowl, mixing well. Form into 1-inch meatballs.
Cook on medium heat until well browned.
Remove from pan, and drain.
Add mushroom soup to pan, with equal parts water; then brown.
Add meatballs.
Simmer for 10 to 15 minutes.
Pour over rice or mashed potatoes.
Mix all ingredients except mushroom soup.
Form into patties and fry.
Place in baking dish.
Cover with soup diluted with 1/2 cup of water or milk (I use 2 cans of soup).
Bake at 375\u00b0 for 45 minutes.
Take your roast and brown it in a little oil on top of your stove.
Then take the mushroom soup and half a can of water and combine them in a crock-pot.
Then splash on your roast and into the pot some Worcestershire sauce, add salt, pepper and Tony's.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
ervings.
Farm Journal's Best Ever Recipes.