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Canadian Best Ever Pancakes And Pancake Mix

BEST PANCAKE MIX: In large bowl,

Bread Pudding Ummm . . . Best Ever

arm.
Bread Pudding Sauce Recipe.
Mix everything together and

Best Ever Oatmeal Cookies

Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.

Best Ever!!!!! Italian Pasta Salad

Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.

Blackberry Cobbler With Best Ever Vinegar Crust

Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...

Best-Ever Chocolate Cake

Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.

Best Ever Lemon Meringue Pie

ervings.
Farm Journal's Best Ever Recipes.

Best Ever Rum Cake

n the glaze. It is best made the day before so

Best Hot Cocoa Ever! And Real Whipped Cream!

ith a little whipped cream (recipe follows) or cinnamon on top

Ricotta And Spinach Quiche

Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.

Best French Macaron Recipe Ever!!

little. This is the best size for me, I like

Best Gooey Brownie Recipe Ever

OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).

Anastasia'S Best Baked Beans (Slow-Cooker And Oven Recipe):

Anastasia's Best-Ever Baked Beans:
\t5 cans

Best Ever Chicken Marinade

One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
Delicious hot or cold!

Best Ever Banana Bread

s a very moist bread recipe which makes a lot and

The Best Ever Gooey Butter Cookies

Mix the butter ( I melt it in the microwave) and cream cheese ( I mix by hand with a wooden spoon, but any spoon would work).
Add vanilla and the egg mix together.
Add the Butter flavor cake mix.
Put in the frig overnight.
The next day.
Preheat oven to 350.
Spray cookie sheet very lightly ( if you use parchment paper don't spray cookie sheet, I prefer the parchment paper).
Roll dough into balls (about the size of a walnut), roll into powdered sugar.
Put onto cookie sheet ( I put them 3 in a roll and space out, and only ...

The Best Ever Chocolate Crackles By Ultimate Master Chef 3000

Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.

Best Ever Chicken Fried Rice

Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.

Best Ever Chewy-Gooey Brownies

mit white sugar in preceding recipe, instead add 1 1/3

Best Ever Gravy

emaining chicken stock for the recipe. Use a wooden spatula to

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