Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Mix oatmeal, baking soda, and flour in small bowl and set aside.
Cream sugars, butter, vanilla and almond extract in mixing bowl.
Add eggs and mix well.
Add dry mixture to butter/sugar mixture and stir together.
Add raisins if desired. Place dough by teaspoonfuls onto ungreased baking sheets.
Bake at 350\u00b0 for about 12 minutes or until edges are lightly browned.
Cool cookies slightly before removing them from the sheets.
Make about 3 1/2 dozen cookies.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
Cream butter and sugar thoroughly; add eggs and milk, then oatmeal, flour, soda, spices and vanilla which have been mixed together.
Mix thoroughly before adding raisins and nuts.
Drop by spoonfuls onto greased cookie sheet and bake in preheated 375\u00b0 oven until lightly browned.
Remove with spatula to wire rack to cool.
Makes 6 to 7 dozen medium size cookies.
Cover raisins with water just to cover and simmer until soft. Cool.
Cream
well\twhite sugar, brown sugar, margarine and eggs. Add salt, vanilla and raisin liquid.
Mix flour and soda;
add
to batter mixing well.
Add cooled raisins to the oatmeal
before adding
to the mix.
Nuts and cinnamon can be added if desired. Bake at 350\u00b0 for 12 to 15 minutes.
BEST PANCAKE MIX: In large bowl,
00b0.
To make Simple Oatmeal Cookies: Mix the flour, baking soda
ender, about 10 minutes.
Oatmeal Cookies:
Cream butter and brown
Nancy's note's on Oatmeal cookies; they are called Melanie's
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
br>For each batch of cookies use 4 cups mix and
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
onger for crisp).
Slide cookies off parchment to cooling rack
2 minutes. Do not flatten cookies a lot -- just a gentle
Blend oatmeal to a fine powder in food processor. Cream the butter and sugars. Add eggs, vanilla and cinnamon, and mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake 10 minutes at 375 degrees. Makes 56 cookies.
Cream the butter and sugars (white and brown) until fluffy. Add egg; blend in salad oil.
Add oatmeal, cornflakes, coconut and nuts.
Stir well.
Add flour, soda, salt and vanilla.
Mix well. Form into balls.
Place on an ungreased cookie sheet.
Flatten with fork dipped in water or use bottom of a small glass dipped in water.
Bake at 325\u00b0 for about 12 minutes.
Flatten cookies as much as you can for a crisper cookie.
Good without nuts and coconut.
Beat butter, sugars, vanilla and eggs until fluffy.
Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
Drop cookies on baking sheet.
Bake at 350\u00b0 for 7 to 8 minutes.
Cream sugars, butter, oil and egg together.
When well blended, add sifted flour, soda, salt and cream of tartar.
Blend well, then add oatmeal, nuts, coconut and Rice Krispies, stirring just enough with a wooden spoon to mix.
Drop by small spoonfuls onto an ungreased cookie sheet.
Bake 10 to 12 minutes at 325\u00b0.
Bring sugar, cocoa, shortening and milk to boil; boil for 2 minutes.
In a bowl, mix oatmeal and coconut or pecans.
Mix all ingredients and drop on wax paper.
Combine sugar, brown sugar, margarine, oil, egg and vanilla in a large mixing bowl; mix well.
Combine flour, salt, soda and cream of tartar; add to creamed mixture, mixing until well blended.
Stir in cereal, coconut, oatmeal and nuts.
Shape dough into 1-inch balls.
Place on greased cookie sheet 1 inch apart; flatten with fork.
Bake at 350\u00b0 for 12 to 15 minutes.
Yields 5 1/2 dozen.