BEST PANCAKE MIX: In large bowl,
Using your hands is the best way to get it done
Pre-heat oven to 350
mix first seven ingredients in a bowl and press into loaf pan (meat, bread, egg, milk, onion, carrot, cheese). Mix last three ingredients (ketchup, mustard, sugar) and spread on top of meatloaf.
Bake COVERED for 45 minutes, uncover and bake 15 minutes more.
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8x4 inch loaf baking pan.
Bake at 350\u00b0F for 1 1/4 hour or until done.
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
Serve with meatloaf.
Thouroughly combine all ingredients EXCEPT bacon.
Place meatloaf mixture into a bread/meatloaf pan.
Cover top of meatloaf with bacon slices from side to side covering the entire meatloaf.
Bake meatloaf in oven at 350* for 1 1/2 hours.
5 minutes.
While the meatloaf is baking, combine the topping
ervings.
Farm Journal's Best Ever Recipes.
2 holes in top of meatloaf.
Pour the sauce over
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
efore serving.
While the meatloaf is resting, prepare the gravy
Soak bread crumbs in milk.
Combine meat, eggs, onion, salt, pepper and sage with bread crumbs and mix well.
Form into loaf in 4 3/4x8 3/4 greased loaf pan.
Combine brown sugar, ketchup, nutmeg and mustard.
Mix well.
Pour over meatloaf.
Bake in preheated 350 degrees for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.
owl; set aside.
Bake meatloaf in preheated oven for 30
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
n the glaze. It is best made the day before so
roasting pan.
Cover meatloaf with the slices of raw
n small bowl.
Remove meatloaf from oven and pour tomato
Tip 1: Meatloaf is dry and crumbly if