BEST PANCAKE MIX: In large bowl,
wire rack, frost with fudge sauce or serve warm with
ervings.
Farm Journal's Best Ever Recipes.
Grease 1 - 11x16 inch jelly roll pan. Set aside.
Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Crush the package of Oreos in small chunks, not fine.
Take 1/2 of the Oreo crumbs and put in a
9 x 13-inch pan.
Then slice the half gallon ice cream and place over the Oreos.
Warm hot fudge slightly, and spread over the ice cream.
Top with remaining Oreo crumbs.
Freeze until firm.
ou have to pat the fudge into the pans.
It
Mix sugar and milk in a large saucepan; let boil 6 minutes only!
Mix other ingredients in a large pan or bowl; pour hot mixture over it.
Stir well, but do not beat.
Pour into buttered pans and let cool.
This makes 5 pounds of super-delish fudge.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
n the glaze. It is best made the day before so
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
kes about 4 pounds of fudge.
NOTES:
* THE STUFF
re a lot of great recipes just for dumplings, but they
ints.
Farm Journal's Best Ever Vegetable Recipes.
o 2 days ahead.
Best way to cut a cheesecake
Mix the first 4 ingredients; bring to boil.
Cook for 2 to 3 minutes.
Remove from heat and add vanilla and butter.
Makes about 2 cups of delicious hot fudge sauce for ice cream, etc.
Mix all except vanilla and cook 5 minutes after it starts boiling.
Add vanilla.
Beat.
Melt butter with the cheese.
Sift together cocoa and powdered sugar and add to cheese mixture, then add vanilla and nuts to taste.
Spread in a 9 x 13-inch pan.
Cool and slice.
Very creamy.
In a heavy 4 quart pan combine sugar, butter, salt and evaporated milk.
Stir over low heat until sugar is dissolved. Increase heat to medium; continue cooking and stirring to soft ball stage.
Remove from heat.
Immediately add chocolate, Marshmallow Creme, pecans and vanilla.
Stir virgorously until chocolate pieces are melted.
When mixture begins to thicken turn into 12x7 1/2x2 inch pan.
Mix ingredients and bring to a full boil.
Boil for 1 minute. Cool by placing pot in sink and running cold water around it. Beat until thick enough to spread.