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Canadian Best Ever Pancakes And Pancake Mix

BEST PANCAKE MIX: In large bowl,

Best Ever Lemon Meringue Pie

ervings.
Farm Journal's Best Ever Recipes.

Blackberry Cobbler With Best Ever Vinegar Crust

Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...

Best-Ever Chocolate Cake

Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.

Best Ever Rum Cake

n the glaze. It is best made the day before so

Best Ever Chicken Stew With Dumplings

re a lot of great recipes just for dumplings, but they

Beet Chutney

ints.
Farm Journal's Best Ever Vegetable Recipes.

Best Ever Chewy-Gooey Brownies

ecipe posted-not the optional recipes.
Enjoy.

The Best Jell-O Salad Ever! Strawberry Jello Salad With Banana

Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
Fold in the bananas, cherries, & whipped cream until all combined.
Refrigerate until thick or ready to serve.

Best Ever American Shepherd'S Pie Recipe

In skillet, brown beef and onion. Drain fat.
Add garlic, salt, pepper, worcestershire and flour. Cook for 1 minute.
Add beef broth/stock and then heavy cream.
Stir in beans.
Pour into 11x17 inch pan. top with 1 cup cheese.
Top with mashed potatoes. Sprinkle with the rest of shredded cheese.
Bake at 375 for 40 minutes. Remove from oven and rest 5-10 minutes.
I serve with salad, apple sauce and dessert of course!

Best Ever Peanut Butter Chocolate Molten Cakes

oosen.
Invert cakes onto dessert plates. Cut in half to

Creamiest Rice Pudding Ever!

In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
Stir in vanilla.
Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
Transfer to dessert dishes and sprinkle with cinnamon.

Best Ever Lentil Soup

Put water and lentils in large pot. Bring to boil and then simmer for 20 minutes stirring occasionally, till lentils are tender.
When this is almost done, saute onion, garlic and carrot till onion is slightly golden. Add this to the soup after it has simmered for 20 minutes Also add the spices and boullion and simmer for 5 minutes.
Take off heat and add the lemon juice.
Stir and serve.
We love to eat this with pita bread and have dates for dessert. The perfect meal!

Best Ever Meatloaf

Using your hands is the best way to get it done

Best Ever Skirt Steak And Bacon Wrapped Chicken Kabobs

ay to be the absolute best brand of teriyaki sauce.

Best Ever Sweet & Sour Chicken

rom heat and enjoy! For best results eat it all the

Bread Pudding Ummm . . . Best Ever

Bread Pudding Directions.
In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
Place bread in a lightly greased 1 1/2 quart casserole.
Sprinkle with raisins if desired. Pour batter on top of bread.
Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
Bread ...

The Best Ever Beef Tenderloin (Filet Of Beef)

emperature.
NOTE: This is best served rare to med-rare

Strawberry Angel Food Cake Dessert

Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!

Jelly Roll Dessert* * * * *

This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.

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