In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
00b0F.
To make the chocolate brownie topping, melt butter in a
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
BEST PANCAKE MIX: In large bowl,
sweetened chocolate.
ell.
Stir in your chocolate chips. Form the dough into
ith 7 minute frosting (see recipe below).
Use a kitchen
Stir in the remaining sugar, chocolate chips, yeast mixture, egg and
n the flour, walnuts and chocolate.
Transfer to a bowl
FOR BROWNIE CUPCAKE: Preheat oven to 350
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
mperature to 325\u00b0F.
CHOCOLATE MOUSSE LAYER:
You
In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Melt chocolate in the top of a
ough. Stir in the chocolate chips, white chocolate chips and walnuts. Drop
Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
* Visit my other recipes for the best ever chocolate cake!
egrees F.
CHOP 2 chocolate squares. Beat cake mix, dry
50.
Chop 2 oz. chocolate. Beat cake mix, dry pudding
Toss chocolate and chopped nuts with 2 tablespoons of dry cake mix; set aside.
Beat remaining ingredients together for 3 minutes at medium speed.
Fold in chocolate chips and nuts.
Mix together flour, baking soda and cinnamon. Beat together butter and sugars at medium speed until light and fluffy. Beat in egg and vanilla. At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap and chill for 1 hour. Preheat oven to 350\u00b0. Grease two cookie sheets. Shape dough into 1 inch balls. Flatten each cookie. Bake cookies until lightly browned around edges. About 10 to 12 minutes.