Mel'S Best Ever Chocolate Pie - cooking recipe

Ingredients
    1 (9 inch) prepared chocolate cookie crumb crust
    5 large marshmallows
    4 (1.55 ounce) bars aerated milk chocolate candy bar
    2 (1.6 ounce) bars caramel milk chocolate candy bar
    1 cup heavy cream
Preparation
    In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
    In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.

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