BEST PANCAKE MIX: In large bowl,
ther desserts.
FOR THE BLUEBERRY COBBLER:.
Preheat the oven to
atter by rounded tablespoons over blueberry mixture. Try to cover as
atter by rounded tablespoons over blueberry mixture. Try to cover as
enter bubbles.
For juicier cobbler, add a 1/2 cup
horoughly the ingredients for the Cobbler Dough.
Spread over the
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
isquick until crumbly. Stir in blueberry mixture and spread in the
inutes while you make the Cobbler.
COBBLER:
In a small
he dish easier.).
Pour blueberry and butter mixture into your
Mix together the flour, sugar, baking powder, salt and nutmeg. Add blueberries and stir carefully to coat.
In a
small bowl, beat eggs.
Add milk and margarine.
Add to blueberry mixture; stir just until blended.
Fill greased muffin pans (or use paper cupcake liners) 2/3 full.
Sprinkle with almonds and sugar.
Bake 15 to 25 minutes, until pick comes out clean at 400\u00b0.
Preheat oven to 400 degrees F.
Stir thoroughly first 5 ingredients. Make well in center.
Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
Bake 20 to 25 minutes.
While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).
ell. Stir in blueberries. Spoon blueberry mixture into prepared pie crust
rumbs.
Spread over apple/blueberry mixture and bake in 350
Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
lueberries are baking, prepare the cobbler topping.
In a small
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Preheat oven to 325 degrees.
Combine blueberries, condensed milk, and lemon peel in bowl.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square baking pan.
In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
Add nuts, sprinkle over cobbler.
Bake 1 hour or until golden brown.
Serve warm with ice cream and blueberry sauce.