Best-Ever Blueberry Muffins - cooking recipe

Ingredients

Muffins
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1 large egg, well beaten
3/4 cup whole milk
1/3 cup vegetable oil
Blueberry mixture
1 cup blueberries (thaw & drain if using frozen)
3 tablespoons sugar
1 teaspoon grated lemon peel
Dipping
1/4 cup butter, melted
1/4 cup sugar

Preparation

Preheat oven to 400 degrees F.
Stir thoroughly first 5 ingredients. Make well in center.
Combine egg, milk, and oil; add all at once to dry mixture. Stir just till moistened.
Combine blueberries, 4 tablespoons sugar, and lemon peel and fold into batter.
Fill well-greased muffin pans or paper-lined muffin pans 2/3 full.
Bake 20 to 25 minutes.
While muffins are warm, dip tops in melted butter and then in sugar (can alternately dust with powdered sugar).