or 20 seconds. Stir the cookie spread through the batter.
he prepared pan.
Heat cookie spread in the microwave until
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
s needed.
Using a cookie scoop, ice cream scoop, or
or stand mixer.
For best yeast environment heat your large
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate until firm, about 1 hour.
he recipes in this collection.
Makes 22-23 cups cookie mix
Preheat oven to 325\u00b0.
Cream butter; add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake 10 to 12 minutes or until browned.
Remember, make no substitutions or they will not turn out right.
owl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining
br>Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 325\u00b0.
Cream butter.
Add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake at 325\u00b0 for 10 to 12 minutes or until brown.
Put on paper towels.
Drain.
ven to 300.
Combine cookie crumbs& butter,press firmly on
onstick cake pan. Glass works best.
In a large bowl
(175 degrees C). Grease cookie sheets or line with parchment
Preheat oven to 350\u00b0.
In bowl, combine apples, brown sugar, flour, 1/2 teaspoon cinnamon, allspice and lemon juice.
Toss to coat apples well.
Spoon into ungreased 8-inch square pan. Using cookie dough, drop by scant teaspoonfuls evenly over apples until completely covered.
In another bowl, combine sugar and 1/4 teaspoon cinnamon and sprinkle evenly over cookie dough.
Bake at 350\u00b0 for 35 to 45 minutes or until top is golden brown.
Makes 6 servings.
Cook cookie on flat pan 15 minutes at 350\u00b0.
Combine cream cheese, sugar and vanilla and put this mixture on cookie.
Arrange fruit on cookie and serve.
astry blender.(pastry blender works best.) Mixture will be crumbley. Press
y side on an ungreased cookie sheet. Spoon a dab of
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.