Cook elk sausage in a heavy skillet and cook until browned. Cook pasta and set both aside.
Chop artichoke hearts, zucchini and mushrooms. Put everything in one bowl. Coat all vegetables generously with olive oil. Add garlic cloves, tarragon and season with salt and pepper. Place all cut vegetables on large piece of tinfoil.
Pre-heat the barbecue to high temperature. Cook vegetables on tinfoil for about 20 minutes.
Put pasta in a large bowl; add elk sausage and all BBQ'd vegetables. Mix well. Top with Parmesan Cheese and serve.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Prepare casings.
Grind meat and fat together through the coarse disk.
combine with remaining ingredients stuff into casings, twist off into 4\" links.
This is an assertive sausage and is best roasted or grilled.
In saute pan, brown sausage in oil, add onions.
In seperate pan, brown apples, add salt to taste.
Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
Plate together and serve.
arge skillet.
Remove the sausage with a slotted spoon and
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
oo wet).
Add crumbled sausage and cook until no longer
lastic mixing tub.
Place sausage casings in bowl of warm
ver medium high heat. Cook sausage until browned on all sides
Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
In a large pot, cook sausage over medium heat until brown.
Mix all 3 ingredients by hand.
It works best if sausage and cheese are room temperature.
Mix until it makes one large ball. Pull off small chunks and roll into balls.
Place on greased cookie sheet and bake at 375\u00b0 for 15 minutes.
Makes about 75 balls.
ye on it. It's best if you have transparent lids
ggs and milk. Add the sausage, bread cubes, and cheese, and
live oil. Add the Italian Sausage to be lightly browned with
minute longer. Add the sausage, breaking it up into smaller
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Crack the egg, mix it up a bit, and add the elk. Stir together.
Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
Form into a loaf and put into a loaf pan.
Bake at 350 for approximately an hour.
ver medium heat. Brown the sausage patties for 3 to 4