Cut cauliflower (including stems) into chunks. Microwave in a covered dish for 8 minutes.
Combine all ingredients in bowl of food processor and blend to desired consistency (don't forget to scrape down the sides).
Sit down to a big bowl of warm, creamy, delicious comfort food that won't ruin your healthy diet!
Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.
In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Cut angel food cake into two layers.
Mix cream cheese (softened) with sugars until creamy consistency.
Fold in Cool Whip by hand.
Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
Sprinkle half of pineapple with juice over cake.
Mix vanilla pudding as directed on box and pour over cake and pineapple.
Slice bananas and layer on top.
Add remaining pineapple and juice.
Spread Cool Whip on top.
Garnish with sliced strawberries.
Refrigerate for 30 minutes to one hour.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Place wafers and pecans in food processor and pulse till crumbly.
Add the next 4 ingredients and pulse till smooth.
Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.
Roll in powdered sugar and chill.
Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.
Better if stored in an air tight container for at least a week!
Bread Crumbs -- In a food processor finely chop the bread
combine the ingredients in a food processor and pulse to form
ight along with the biscuits. Comfort food doesn't get much better.
o.
Then add Southern Comfort.
Lemonade Ice Mold:
craping the browned bits of food off of the bottom of
Preheat grill to high.
Put pieces of bread in a microwavable bowl/ramekin (about 200ml/1 cup).
Sprinkle with sugar/Splenda/maple syrup and spices (if using).
Pour over milk to taste (at least enough to cover the bread).
Microwave on high for 1 minute, or until milk starts to bubble.
Sprinkle with extra sugar if using, then either put ramekin straight under the grill, or transfer into a grillable bowl, then grill for 3-5 minutes depending on grill or how crunchy you want the top to be.
Remove from grill and eat with a ...
Whip cream.
Fold in crumbled chocolate bars and rum.
Cut cake in half, horizontally.
Spread bottom half with whipped cream mixture.
Place top half of cake onto bottom half.
Cover cake with remaining whipped cream mixture.
Be sure to fill centre hole.
Can be served right away-- but tastes best if allowed to sit (refrigerated) for a couple of hours.
ompletely.
Shred chicken in food processor. (Steps #1-3 can
Combine the Southern Comfort, lemon juice and lemonade concentrate in a pitcher or bowl.
Chill.
Just before serving, transfer the mixture to a punch bowl and add the 7-Up.
If you wish, keep cold with an ice ring colored with red food coloring and dotted with maraschino cherries.
Yields 1 gallon.
Mix liquor, juice, and lemonade. Chill. add carbonated beverages. Add a few drops of red food coloring. Add ice and cut up fruit.
aked bread and butter, great comfort food on a cold (for Florida
otatoes make this the ultimate comfort food in the winter months!).
Brown beef with onion and drain.
Add remaining ingredients and heat thoroughly.
Serve immediately.