Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
Place apple filling in a pie pan.
Mix all ingredients, except cinnamon and oil, with a fork in a separate bowl until crumbly. Pour over apples, spread evenly.
Pour oil over everything; sprinkle cinnamon over top.
Bake 30 to 40 minutes at 350\u00b0 until brown (not too dark).
Serves 6 to 8 people.
Delicious hot with ice cream on top.
Place apple pie filling in greased 1-quart baking dish. Combine all remaining ingredients; sprinkle over apples.
Bake at 375\u00b0 for about 30 minutes or until topping is golden brown.
Serve warm or cold.
Great with a scoop of vanilla ice cream.
Makes 6 servings.
Place apple filling in greased 1-quart baking dish.
Combine all remaining ingredients. Sprinkle over apples.
Bake at 375\u00b0 for almost 30 minutes or until topping is golden brown.
Serve warm. Makes 6 servings.
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
To Make The Apple Filling: In a large skillet
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
Slice apples and place them in greased 6 by 10 baking dish.
Mix flour, sugar, baking powder, salt and egg in a medium sized bowl with a fork until crumbly.
Sprinkle crumb mixture over apples.
Pour melted margarine over all, then sprinkle with cinnamon.
Bake 30 to 40 minutes at 350 degrees.
Serve warm with cream or ice cream (good plain too) This recipe can also be made with other fruits.
ix well so that each apple is covered.
Add the
/4 cup sugar, tapioca, apple jelly, water, lime juice, salt
hipped cream.
VARIATION: This recipe can be made diabetic-friendly
mall bowl. Thinly slice the apple and toss in sugar mixture
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
he pan.
Mix apple slices (use apple slicer/corer that cuts
Cut butter into oats, sugar, flour, salt and spices until crumbly.
Spread pie filling in pie pan or square baking dish. Sprinkle crisp topping over pie filling and bake in 350\u00b0 oven for 35 to 40 minutes.
Best served warm.