OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
BEST PANCAKE MIX: In large bowl,
hunks thoroughly, it will be easy to shred into small pieces
br>This is the best pork roast ever- and in a SHORT
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
mall pieces (this is very easy to do if the bacon
Preheat oven to 450 degrees.
Mix sugar, water, lemon juice and cloves in a small sauce pan. Cook until it is boiling and becomes transparent. Then, remove it from heat and add vanilla and then set aside. Once it has cooled off, place in the fridge.
Meanwhile, mix together pecans, raisins, coconut, and remaining 1/4c sugar and mix together. Set aside.
Melt butter and using a pastry brush, spread a thin layer on the bottom and sides of a 13x9 baking pan.
Take half of the phyllo dough and press down into pan. Pour 1/2 of melted ...
his simply is the best curry you'll ever eat that comes
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
little. This is the best size for me, I like
n the glaze. It is best made the day before so
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
tainless steel bowl works the best, because it conducts the heat
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
s great as both an appetizer and a main meal. It
Place cream cheese on plate and pour Pickapeppa sauce over top. Serve with crackers. Easy and attractive!
Drain mushrooms.
Halve buttons if large.
Melt butter in small skillet.
Saute buttons 2 to 3 minutes.
Add slices and continue to saute until all are browned.
Reduce heat.
Add dry seasonings to taste.
Stir and simmer 2 to 3 minutes.
Add soy and Worcestershire.
Increase heat slightly.
Simmer 2 to 3 minutes. Add sherry.
Reduce heat to simmer.
Cover.
Cook 3 to 5 minutes until sherry cooks down.
Keep warm until steaks are done.
Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.
Melt the margarine in a large heatproof bowl in the microwave.
Add the sugar, cocoa powder and salt. Mix well then beat in the eggs.
Fold in the sifted flour, baking powder & finally the walnuts if you're using them.
Pour into a dish (approx 9x13) lined with greased tin foil and bake in a preheated oven at 180\u00b0C / 350F for 30-40 minutes (depend on how gooey you like them!).
Allow to cool completely before icing.
To make the icing, sift the icing sugar and cocoa powder into a bowl. Carefully add a little water at a time ...
ight before as they are best refrigerated overnight!)
AWESOME!