Curry Chicken (Fast & Easy) - cooking recipe

Ingredients

4 tablespoons cooking oil
1 tablespoon chopped garlic
3 tablespoons lalah's mandras curry powder
3 onions, sliced
1 whole chicken, cut up into pieces
1 cup water
1/2 teaspoon salt
6 potatoes (bite size pieces not too small)

Preparation

In a large pot heat up cooking oil add chopped garlic and onion lightly fry.
Add curry powder and stir together quickly, DO NOT BURN then add 1/4 cup of the water bringing to a light simmer.
Stir in chicken until it's completely covered and all mixed together in the curry and is starting to lightly cook, 3-5 minutes.
Add in balance of water and salt and bring to boil.
Turn heat down to med & lightly simmer for 45 minutes covered.
Add in potatoes, then continue to simmer until potatoes are done (30 minutes).
Put on a bed of rice or eat this as a stew.
This simply is the best curry you'll ever eat that comes out of your own kitchen.