The Best Friend A Steak Ever Had - cooking recipe

Ingredients

4 oz. can button mushrooms
2 oz. can sliced mushrooms
3 1/2 Tbsp. butter
1 Tbsp. soy sauce
1 Tbsp. Worcestershire
2 to 3 Tbsp. sherry
onion powder
Accent
garlic powder
black pepper (coarse ground is best)

Preparation

Drain mushrooms.
Halve buttons if large.
Melt butter in small skillet.
Saute buttons 2 to 3 minutes.
Add slices and continue to saute until all are browned.
Reduce heat.
Add dry seasonings to taste.
Stir and simmer 2 to 3 minutes.
Add soy and Worcestershire.
Increase heat slightly.
Simmer 2 to 3 minutes. Add sherry.
Reduce heat to simmer.
Cover.
Cook 3 to 5 minutes until sherry cooks down.
Keep warm until steaks are done.