Rub Dry Rub all over ribs. Place
For more than 60 plus years I have ate pork ribs and sauerkraut
ke the rub: add the rub ingredients
Boil the ribs for 5 minutes in water flavored
xcess; discard remaining marinade. Pat ribs dry and place on the prepared
egetable-oil cooking spray.
Rub turkey on all sides and
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
ogether the spices for the dry rub.massage well allover the ribs.Let them
ne-third of the rub evenly to the ribs, reserving the rest
l dry ingredients and mix well; place each slab of ribs on
om the underside of the ribs. If you've not
This recipe is so simple and easy
Dry Rub:
Remove the thin white
Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
d.
Combine all the dry rub ingredients in a bowl
therwise soak all of them for use on a charcoal grill
ck of ribs. In a small bowl, combine dry rub ingredients and
o is rinse off and dry your pork butt and trim
he dry rub by thoroughly mixing all ingredients together.
Wash the ribs