Knock Your Socks Off Bbq Ribs - cooking recipe

Ingredients

3 racks ribs
SAUCE
1 (375 ml) bottle barbecue sauce, any kind (i used a spicy one)
3/4 cup ketchup
3/4 cup brown sugar
1/4 cup water
3 tablespoons balsamic vinegar
1/4 cup corn syrup
DRY RUB
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Mix together all the sauce ingredients the night before,put in the fridge overnight to let the flavors marinade.
mix together the spices for the dry rub.massage well allover the ribs.Let them sit overnight in the fridge for best taste.
I started my ribs at about 9 oclock am this way they are done in time for supper.
Everything is ready for you so all you have to do now is put the ribs in the slow cooker. set the slow cooker on low,pour the sauce over the ribs making sure they are fully coated.Put the lid on and let them cook for 8-10 hours.I used leftover sauce the next day for meatloaf. ENJOY!