Rub Dry Rub all over ribs. Place
b>ribs in half to more easily fit into the crock pot. Rub
Boil the ribs for 5 minutes in water flavored
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
Combine ingredients in a shaker jar with lid.
Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
Refrigerate overnight.
Reserve any left over for up to 3 months in a sealed container.
For that real \"wood cooked\" barbecue flavor we recommend plank cooking the ribs.
Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
Cook the ribs slow and low until they are tender.
Blend ingredients together. Rub on ribs and let sit 15 - 20 minutes. Bake in oven 350F for 1 1/2 hours. Take out of oven and place in paper bag to rest 15 - 20 minutes. Serve with BBQ if desired.
egetable-oil cooking spray.
Rub turkey on all sides and
prepare a grill for medium high heat.
oil
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
ogether the spices for the dry rub.massage well allover the ribs.Let them
l dry ingredients and mix well; place each slab of ribs on
For more than 60 plus years I have ate pork ribs and sauerkraut
om the underside of the ribs. If you've not
This recipe is so simple and easy
Dry Rub:
Remove the thin white
Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
For the rub: Add all ingredients to a
d.
Combine all the dry rub ingredients in a bowl
therwise soak all of them for use on a charcoal grill