efore adding it to the breakfast bowl. Don't go overboard
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
BEST PANCAKE MIX: In large bowl,
repare the eggs it's best to make one at a
In a bowl, combine crumbled eggs, bacon, cheese, and yogurt.
Serve on Breakfast Bread of your choice.
Wrap in waxed paper and take it to go.
tucking in the ends as best you can.
Wrap burrito
whichever you prefer (this is best when the yolk is still
ven to 350.
Cook breakfast sausage in skillet over medium
Cream butter and sugar.
Add egg yolks and milk.
Add dry ingredients with raisins and coconut.
Fold in beaten egg whites and vanilla.
Add breakfast food carefully so flakes do not break. This is a stiff mixture.
Place spoonfuls on greased cookie sheet.
Bake in slow oven at 350\u00b0 for 8 to 10 minutes.
Makes 5 dozen cookies.
Bake potatoes and let cool.
Make scrambled eggs with crumbled sausage or bacon mixed in.
Cut 1/4-inch off of the ends of potatoes and scoop out both ends leaving a lining of potato.
Add your scrambled egg/sausage combination into hollowed out potatoes. Put ends back together.
Wrap in foil.
Place in oven for about 10 minutes or until potatoes are warm.
Fry up your potatoes that you scooped out and serve with your breakfast potatoes.
These are great to make ahead of time and can be used for camp outs; just warm on grill.
Cover bottom of skillet with bacon slices.
Place ham on top of bacon.
Cook slowly either on top of stove or in oven.
Turn bacon once; also turn ham slices, keeping ham on top of bacon. Bacon will have a country ham flavor (heavenly).
Serve with eggs, grits and biscuits for a perfect breakfast.
Spray 9x13 inch baking dish (glass is best).
Layer cooked sausage, cheese, raw onion and mushroom in dish.
Mix Bisquick, salt and eggs. Beat well.
Add milk and stir until smooth.
Pour over mixture in dish. (can be covered and refrigerated at this point).
Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
rown.
Serve with Lemon Breakfast Cream.
To make Lemon
re-cook the bacon and breakfast sausages in microwave on a
Cook the breakfast sausage until it is done