Place a small pan on a burner.
Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
After the butter has melted, crack the egg in the pan.
Let sit for about a minute.
Pop the yolk.
Sprinkle with salt and pepper.
When egg is set, flip over and cook other side.
Cook egg to your liking.
Meanwhile, spread mayonaise on bread and place cheese.
Place the cooked egg on top of the cheese, so it will melt.
Top with other slice of bread.
Enjoy!
Beat egg yolks and sugar in medium saucepan.
Slowly beat in two (2) cups of the milk.
Cook over medium heat, stirring frequently, until thermometer registers 150\u00b0F. or mixture coats the back of a metal spoon.
Remove from heat;
strain into pitcher.
Stir in remaining milk, Jim Beam Bourbon, vanilla and nutmeg.
Cover and chill at least 8 hours or overnight.
Sprinkle with additional nutmeg.
Pour egg nog mix over ice cream. Whip until frothy. Fold in whiskey to taste. Place in freezer 1 hour, then serve.
owl, blend biscuit mix, butter, egg yolks, beer and black pepper
utter, milk or buttermilk and egg and stir well until ingredients
Combine macaroni with vegetables & half the cheese.
Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
blend biscuit mix, cornmeal, milk, egg, butter and honey to make
urved bottom will work the best).
2.\tPlace ham, bacon
Sift together dry ingredients.
Combine egg, milk and salad oil.
Applesauce can replace oil in all recipes calling for oil or shortening.
Add to dry items; beat well and add nuts.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 about 1 to 1 1/4 hours or until done.
Remove from pan.
Cool on rack.
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
arge bowl.
To form egg rolls: Place the wrapper on
ggs rapidly.
Take each egg and tap it against the
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
re a lot of great recipes just for dumplings, but they
ampantscotland.com, most pie crust recipes are made with half lard
illing suggestion available under Chinese recipes here on Zaar.
You
hortening and sugar.
Add egg and beat.
Add molasses
To make the egg yolk ravioli, lay six wonton