Devilled Macaroni Cheese - cooking recipe

Ingredients

250 g macaroni, spirals cooked
1 onion, finely chopped
1 capsicum, finely chopped
1 cup celery, finely diced
1 1/2 cups tasty cheese, shredded
3 eggs
1 1/4 cups milk
250 g devilled ham spread
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard

Preparation

Combine macaroni with vegetables & half the cheese.
Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.