Combine egg yolks, creme fraiche, 1 tablespoon
Dissolve gelatin in cold water.
Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
Cool.
Stir gelatin into combined mixture.
Add 1 small can washed small shrimp.
Press 10 deviled egg halves into bottom of ring mold, yolk side down.
Pour chilled tomato-shrimp aspic over eggs.
Allow to set.
Unmold on lettuce leaf.
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin,
br>Carefully scoop out the egg yolks into a medium bowl
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.
oss egg yolks into a bowl, and mash with a
dd the eggs, mixing in with the pastry blender.
Add
n a pot and cover with water.
Bring water to
Cut eggs in half lengthwise; remove yolks.
Mash yolks.
Add ham, carrots, salad dressing and mustard; stir well.
Fill egg halves with mixture.
Chill and sprinkle with paprika or garnish with fresh parsley.
For Egg Rolls:
Preheat oven to
Line a broiler pan with foil. Cook egg noodles according to package
mall cup/bowl,combine the egg yolks with lemon juice, and the
ach romaine half and sprinkle with salt and pepper.
Grill
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
rrange an egg roll wrapper on a work surface with a corner
n a small bowl. Blend with a fork and remove 4
For egg rolls: Heat 1 tbsp canola
immering water, whisk the egg yolks with the cold water and salt
Beat egg whites with water to make egg wash.
Cook Ramen noodles (set aside spice packet).
Drain.
Put into large bowl. Add raw cabbage, celery and onion.
Add ginger and set aside.