Pork Egg Rolls - cooking recipe

Ingredients

1 pkg. egg roll wrappers
2 stalks celery, chopped fine
1/2 medium onion, chopped fine
2 pkg. Ramen noodles
1/2 lb. pork, cut into tiny cubes or slices
peanut oil
3 egg whites with 2 Tbsp. water
1 head cabbage, chopped fine
soy sauce
1/4 tsp. ginger
1 clove garlic, minced

Preparation

Beat egg whites with water to make egg wash.
Cook Ramen noodles (set aside spice packet).
Drain.
Put into large bowl. Add raw cabbage, celery and onion.
Add ginger and set aside.