Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
Fold in cherry pie filling (gently).
Spread batter into a 8\" x 12\" pan that has been greased and floured.
Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
Frost with dark chocolate frosting.
n wire racks. Spread the Chocolate Frosting between the layers, then frost
OTE: Don't double this recipe for the cake, do it
f white frosting and mix with
lended then add to the chocolate mixture; mix until blended.
Preheat oven to 350 degrees. Spray two 8\" pans with cooking spray (or spray bundt pan).
Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
Stir in chocolate chips by hand then pour batter evenly into pans.
Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
Cool completely before frosting.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
esired. (any soft chocolate frosting will work).
For chocolate frosting - In saucepan, combine
br>Place vegetable oil, the chocolate chips, along with the butter
o cool.
Immediately sprinkle dark chocolate chips over top of hot
nd the 1/4 cup dark chocolate pieces. Spoon batter into prepared
n low speed add melted chocolate,\tmixing\tuntil well
blended
f vinegar indicated in the recipe and heat on the stove
nd sugar until creamy, add Dark Chocolate syrup and eggs. In another
For cake, combine butter, sugar, chocolate, and boiling water in a
ter.
Place the chopped chocolate and cream in a
br>NOTE:
it is best to separate eggs while they
Cook cake as directed on box.
Set aside to cool.
Mix together sugar, milk, margarine and water; heat.
After heated, add marshmallows.
After marshmallows are melted, add vanilla. Mix well.
Stir in coconut.
Mix well.
Slice both layers of cake. Spread mixture over.
Replace layers, icing with Duncan Hines dark chocolate frosting.
Prepare the package of fudge brownies according to box directions.
Add vanilla extract, walnuts and cashews.
Mix well. Spread in well-greased 15 x 10 x 1-inch pan.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.
Cool.
Cut crosswise into three equal parts.
Put layers together with layer of raspberry jam and chocolate frosting.
Spread remaining frosting on top and garnish with coconut.
/2 cup heavy cream, chocolate-hazelnut spread and liqueur in