irections for sauce:
This recipe makes enough sauce for about
up muffin pan. (It's best not to use the muffin
br>Add the oxo cubes - crumble them evenly over the top
esembles large breadcrumbs. Fingers are best for this job but you
emperature before proceeding with the recipe).
Place the pistachios in
ith a little whipped cream (recipe follows) or cinnamon on top
auce and garlic powder.
Crumble bouillon cubes over beef and
Fry bacon until crisp. Remove and crumble.
Add onions to grease and add sugar, mustard, salt, and vinegar.
Cover and cook on stovetop for 20 minutes.
Drain all beans except pork and beans.
Add beans to cooked mixture and pour into a 3 quart casserole dish.
Bake at 350\u00b0F for one hour.
Remove from oven and top with crumbled bacon.
Remove 2 patties from each box (4 total) and discard or save for another use.
Completely thaw hash browns.
Preheat oven to 375\u00b0F.
Crumble patties and set aside.
In a medium bowl combine soup, sour cream and cheese.
Add crumbled hash browns to mixture.
Pour mixture into a deep casserole dish.
Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
Sprinkle crushed crackers over casserole.
Cover and bake 45-55 minutes until bubbly and top is starting to brown.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
ish.
To make the crumble--mix the flour, oats, brown
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
et aside.
For the crumble, mix all ingredients in a
lace. Taste of cake is best when stored for 4 weeks
hickened, about 5 minutes.
Best if made ahead and refrigerated
*Mazola oil work best in recipe.