pointy knife in the roast. Insert a piece of garlic
he crock pot. Coat the roast with Old Bay and fresh
In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
Rub mixture into all sides of roast,place into a 4 quart crockpot.
Spread golden mushroom soup over roast and cook on low for 7 hours.
For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.
Mix all spices together.
Place roast in crockpot.
Sprinkle spices over top.
Pour water around roast.
Cook on high about 6 hours or low for about 8 hours.
Place meat in crockpot.
Mix soups with 1 cup warm water, pour over meat.
Add more water to cover meat.
Turn crockpot on high, cook
8-10 hours.
The broth makes a rich gravy or you can use broth to cook noodles.
's into the pork roast all over and put the
on-stick cooking spray. Place roast in slow cooker. In a
large enough to cover entire roast, and then some.
Place
Add butter until melted. Sprinkle roast with salt and pepper and
Rinse pork with cold water.
Preheat oven to 350 degrees.
Poke holes, about 5, in pork roast.
Place garlic in holes.
Mix dry soup mix with 2 cups warm water.
Pour over roast.
Roast covered in oven for three hours.
Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
Enjoy!
Take your roast and brown it in a little oil on top of your stove.
Then take the mushroom soup and half a can of water and combine them in a crock-pot.
Then splash on your roast and into the pot some Worcestershire sauce, add salt, pepper and Tony's.
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Season roast; put into covered roasting pan with about 1-inch of water.
Bake, covered, at 325\u00b0 for about 2 to 2 1/2 hours. Check for doneness.
(Very tender and a great flavor.)
Put roast, soup, season, vegetables and water in season bag; shake well.
Cook at 350\u00b0 for 2 1/2 hours.
for best results, fill the crockpot 2/3 full with roast and vegetables
Roast -- This to me is an
Place chuck roast in crock pot and cover with wine and onion soup mix. Cook on high for about 3 hours. Add potatoes, carrots and onions and cook until soft.
Remove meat from the crockpot and keep warm in oven. Mix flour and water and add to remaining crockpot mixture. Allow to heat until it thickens into gravy.
Serving suggestion: coleslaw or cucumbers in sour cream.
b>roast in oil and brown on all sides.
Add to crockpot
Place the meat in the crockpot.
Add remaining ingredients.
Cover and cook on low 10 to 12 hours.