irections for sauce:
This recipe makes enough sauce for about
ARIATIONS: Once you make this recipe you can make several adjustments
e a bit dry.
CROCKPOT:
Alternatively, to cook in
ith a little whipped cream (recipe follows) or cinnamon on top
Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
nd spices all into a crockpot, stir. Make a vent by
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
Drain corn, set juice aside. Spray crockpot with cooking spray. Place chicken breasts on the bottom of crockpot. Pour salsa on top of chicken then top with pepper slices. Pour cans of corn on top and add just a little of the drained corn juice. (You can add more corn juice if it starts looking dry during cooking. I add only about 1/2 cup overall.) Cook for 5 hours on low or 1 hour on high and 3 hours on low.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Simmer onion and garlic until onions are clear,.
Add sausage cook until browned,.
Add brown sugar and BBQ sauce,.
Transfer to Crockpot with Beans,.
Cook on low for 4 to 5 hours.
he refrigerator to get the best taste out of the chicken
alt and place in your crockpot.
In a mixing bowl
Combine all ingredients and place in crockpot. Cover and cook on low for 8-10 hours. Serve with mashed potatoes, baked potatoes or noodles.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
hickened, about 5 minutes.
Best if made ahead and refrigerated
lace. Taste of cake is best when stored for 4 weeks