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Best Ever Pot Roast

Place pot roast in 9 x 13-inch pan.
Add cut potatoes and carrots (enough for the number you want to feed).
Sprinkle dry onion soup mix over the top of the meat.
Add water to vegetables. Cover tightly with foil and bake at 250\u00b0 for 4 hours.

Mabon All Things Harvested Pot Roast

ven safe pot w/lid brown both side of the roast, using

Mexican Pot Roast

Saute 1 bunch chopped green onions and green pepper in butter. Add 1 can tomato sauce.
Add shredded pot roast and all cans of beans and salsas.
Place catsup tamales and olives in last, lightly stirring.
(Do not drain beans except for pintos and garbanzos.)
Place cheese on top and cover.
Bake 45 minutes at 350\u00b0 until warmed through and bubbly.
Can remove lid if getting too much moisture.
This is best made the day before to allow flavors to mingle.
Serve with tortilla chips and green chilies. Can be frozen.

Slow Cooker Pot Roast

Take a pot roast, a package of onion soup

Nourishing Traditions' Pot Roast

POT ROAST: Use a metal skewer to

Indian Pot Roast From Yankee Magazine

arge Dutch oven or any pot with a tight-fitting lid

Crocked Spiced Up Pot Roast

Sprinkle meat with salt and pepper.
Place in slow cooker.
Combine remaining ingredients.
pour over pot roast.
cover; cook on low 8-10 hours-- enjoy.

Busy Day Pot Roast

Place pot roast into crock-pot. Add water, salt and pepper. Peel and cut up potatoes and place in crock-pot. Let cook on high for 5 to 6 hours. When pot roast is ready, put about 4 tablespoons oil in skillet and let it heat. When it is hot, put 2 or 3 tablespoons flour, salt and pepper. Stir continuously until brown. Pour into crock-pot over roast and potatoes. Stir. This makes the gravy. Serve with corn bread or hot biscuits.

Mom'S Slow Cooked Pot Roast

fe pot or dutch oven. Sear all sides of the roast in

Pot Roast With Mashed Potatoes And Horseradish Gremolata

twine.
For the pot roast:
Cut the beef into

Mama'S Amazing Pot Roast (Crock Pot)

Coat the pot roast with olive oil and a

Zakieh'S And Rachel'S Favorite Pot Roast

at from top.
Place pot roast into refrigerator after it has

Oven Pot Roast With Vegetables

Wipe off roast with damp paper towel.

Special Pot Roast

Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
Put in oven at 325\u00b0 for about 2 hours or until tearing tender.
Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
Cook for about 1 hour, until vegies and potatoes are cooked.
Serves 4 people.
Serve with a salad for a full meal.

Pot Roast

Pat roast dry and season with salt

Crock-Pot Pot Roast

Coat pot roast with a little vegetable oil. Rub in salt, pepper and herbs. Put pot roast in bottom of crock-pot and place vegetables around it. Add the beef broth and cover the pot. Cook for 8 to 10 hours on
low.

Pot Roast Ala Orange(Muchacho Ala Noranja)

reviously the 3 pounds of pot roast with the pepper, lemon juice

Pot Roast Stuffed Twice Baked Potatoes

(mixture will be thick) except pot roast.
Divide potato mixture into

To Die For Pot Roast

Choose a pot roast big enough to fit in your slow cooker. Place roast in cooker. Mix envelopes of dry mix together in a small bowl. Mix well. Pour mixes over roast. Cover. Cook on low for 6 to 7 hours, depending on size of pot roast.

Cast Iron Pot Roast

Preheat the oven to 375 degrees.
Season roast with steak seasoning.
In a cast iron pot with a tight fitting lid sear the pot roast well.
Add the rest of the ingredients.
Mix up the sauce ingredients and pour over meat and veggies.
Cover, and bake for 3 hours.
Remove veggies and meat to a warm platter and thicken the sauce as desired.
Sprinkle the parsley over the plated meat and veggies and pass the sauce.

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