Best Ever Pot Roast - cooking recipe

Ingredients

3/4 lb. pot roast (2-inches thick)
1 pkg. dry onion soup mix
1/4 c. water
potatoes, cut into pieces
carrots, cut into pieces
onions, cut into pieces

Preparation

Place pot roast in 9 x 13-inch pan.
Add cut potatoes and carrots (enough for the number you want to feed).
Sprinkle dry onion soup mix over the top of the meat.
Add water to vegetables. Cover tightly with foil and bake at 250\u00b0 for 4 hours.