o complete this recipe. Frying pan, Tongs, and a crock pot.
Pat
n the inside of the pork loin along with a little salt
Coat bottom of crock pot with olive oil then add
Place sliced pork loin in bottom of crock pot.\tAdd spices, onions, and apple juice.
Cook on low all day.
Brown the chops in the chicken broth.
Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
Place browned chops on top of the mixture in the crock pot.
Cook on low for 6-7 hours.
To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.
Rub combined spices all over roast.
Place one can of the soup on bottom a crock pot, sprayed with Pam.
Set roast on top of soup.
If using dry onion soup, sprinkle over roast.
Cover roast with mushrooms.
Top with remaining can of soup.
Combine bullion concentrate with hot water.
Pour around sides of roast.
Cover & cook on low for 6 - 8 hours depending on your crockpot.
Remove roast and thicken liquid for gravy add additional pepper to taste.
Pork -- In a large saute pan
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
Place pork in 4-5 quart crock pot slow cooker.
Layer dried
Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper.
Place diced apple (or applesauce) on top of pork.
Pour sauerkraut and juice on top.
Evenly sprinkle the brown sugar on top of the sauerkraut.
Drizzle the top with melted butter.
Cook on low for about 8 hours or until pork reaches internal temp of at least 160 degrees F.
Stir the sauerkraut around a bit before serving.
Pat pork loin dry and season on all
Cut slits in pork and place in crock pot.
In separate bowl, mix chicken gravy packets, marinade mix packet, water and oil.
Pour over pork.
Sprinkle Cajun seasoning on pork.
Cook 8-10 hours.
If possible, cut pork and stir gravy over pork during cooking.
Serve gravy over mashed potatoes.
NOTE: If you can not locate the marinade mix, you can order online at: www.yourfoodstore.com.
Grease the inside of a crock pot.
Mix together the stuffing, broth, apricots and onions in the crock pot.
Place pork roast on stuffing mixture.
Mix jam and balsamic vinegar and brush over the pork.
Cover and cook on low for 7-8 hours, or until meat is tender.
Slice the meat and serve with the stuffing.
combine all ingredients except noodles and sour cream in crock pot.
6 hours on high.
take out pork & slice, then return to crock pot.
Add sour cream & egg noodles and stir.
Place pork cubes in crock pot. Season with garlic, salt and pepper.
Add leeks, mushrooms and cream of mushroom soup.
Cook on low for 8 hours. Turn crock off and add sour cream and stil well.
Serve over rice or egg noodles.
Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
Stir out most of the lumps, but the rest will cook out.
Pour in bottom of crock pot.
Put pork chops on top of mixture.
Add liberal amounts of salt and pepper. I'm usually heavy handed!
Cook on low for 7-8 hours.
Serve over slices of warm bread or pasta of your choice.
Pork chops will fall apart.So tender you can cut with a spoon!
Put all ingredients into the crock pot.
turn on low and cook for 8 hours.
Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
Sprinkle with parsley.
Place raw pork in the crockpot/slowcooker.
Sprinkle with all remaining ingredients. Turn pork to coat well.
Cover and cook on high for 4-6 hours or on low for 6-8 hours.
Rinse and dry roast.
Combine all dry seasonings and rub onto roast.
Use olive oil to brown the roast.
Deglaze pan with chicken broth.
Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.