arsnips into bottom of crock pot.
Add corned beef brisket & onions.
Mix
Rinse the meat under cold water and dry on paper towels.
Mix together the sauerkraut, plums, mustard, Ketjap Manis and hotsauce.
Place half the kraut mixture in the bottom of the crock pot, then put in the corned beef and top with remaining kraut mixture.
Turn crock Pot to low and cook for 7 hours,.
Slice and serve with grainy mustard and hot sauce on the side.
Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook
Combine ingredients in crock pot with cabbage on top.
Cut meat to fit, if necessary.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Put all ingredients in a crock pot in order listed, except for the cabbage.
Cover and cook on low for about 8 hours (about 5 hours on high).
Add cabbage, cover and cook for one more hour or until tender.
Serves 6-8.
Place onions in slow cooker.
Place corned beef with carrots on top.
Mix together apple juice, brown sugar, orange peel, cloves, garlic, mustard and pour over top.
Add water or additional apple juice if needed to cover the top of the beef.
Cover and cook low 8-10 hours or high for 5-6 hours.
Place cabbage on top the last 3 hours, pushing down to moisten.
Turn on high and cook until cabbage is done.
Serve with horseradish on the side.
You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.
Put the corned beef on top of the potatoes along with the juices from the bag.
Run water in the bag and measure one cup and add to the pot.
Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .
Cut cabbage into about 6 wedges.
Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.
Put all ingredients except cabbage wedges in Crock Pot in order listed.
Cover and cook on Low 10-12 hours or High 5-6 hours.
Add cabbage wedges to liquid, pushing down to moisten, after 6 hours on Low or 3 hours on High.
Note: Vegetables may be varied, or omitted for plain corned beef.
Note: To prepare more cabbage than Crock Pot will hold with large brisket, cook it separately in skillet. Remove 1 cup of broth from Crock Pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.
uart crock pot, combine water, vinegar, sugar, pepper and onions.
Place corned beef
Place eye round in crock pot. Add carrots and chopped onion around the side of it. Add can of soup and beef broth. \"Smear\" mustard and horseradish on the eye round. Add cabbage. Marinate in the crock in refrigerator overnight. In the morning, turn crock pot to low and cook at least 6 hours. (I checked it after 6 hours and then turned crock pot to \"keep warm\" setting for 4 hours longer).
Put veggies in crock pot. Puncture seasoning packet and place on top.
Put corned beef in, fat side up and add 1.5-2 cups water.
Cook 8-10 hours on low.
Add cabbage, pressing into liquid, and cook an additional 2-3 hours on high.
For the sauce:.
Combine in small saucepan, bring to simmer, season with salt & pepper, and serve.
Place meat in crock pot.
Add remainder of ingredients, finishing with chicken stock and water.
Cook on low for 8-10 hours.
Slice beef and serve with vegetables from crock pot.
Enjoy.
n the bottom of the crock pot.
Top with the brisket
Combine all ingredients except cabbage in a large crock pot. Cook on low 8-10 hours.
Add cabbage and cook one additional hour.
Add everything to crock pot, mixing well.
Cook on high for 6-8 hours.
Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.
Place onions in cooker.
Place meat on top of onions. Add juices and spices from package.
Combine next 5 ingredients; pour over corned beef brisket.
Place cabbage on top of meat.
Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
Simply cover silverside with a mixture of ketchup and mustard.
Roll in dried onion soup mix.
Place in crock pot.
Sprinkle any remaining onion soup mix over.
Top with onion.
Add water to just cover meat.
Cook on low for 12 - 24 hours.
Slice, serve and enjoy, maybe with sauce in crock pot used as a base to make gravy.
Remove beef from the plastic bag and rinse.
Place onion slices in the bottom of the crock pot. Place beef on top.
Add bay leaf, cloves and peppercorns.
Mix together the water, mustard and sugar. Pour over the beef.
Cover, and cook on High for approximately 5 hours.
When cooked, remove from the broth and allow to rest (covered loosely with foil) for 15 minutes before slicing.
Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
Cook on high 8 to 10 hours.