Crock Pot Corned Beef - cooking recipe

Ingredients

750 g beef silverside
1 (1 1/4 ounce) packet onion soup mix
1 large onion, sliced
tomato ketchup
mustard
water, to cover meat

Preparation

Simply cover silverside with a mixture of ketchup and mustard.
Roll in dried onion soup mix.
Place in crock pot.
Sprinkle any remaining onion soup mix over.
Top with onion.
Add water to just cover meat.
Cook on low for 12 - 24 hours.
Slice, serve and enjoy, maybe with sauce in crock pot used as a base to make gravy.