/2 cup of the crisp topping into a medium mixing bowl
Preheat oven to 350. Lightly grease an 8\" square baking dish.
In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
Sprinkle topping evenly over pumpkin mix.
Bake for 45-50 minutes or until center is set and topping is golden brown.
Serve warm with whipped cream and cinnamon if desired.
Layer rhubarb, strawberries and raisins.
Drain juice from pineapple to mix with arrowroot powder.
Pour pineapple and juice mixture over other ingredients.
Add CRISP TOPPING and bake at 350\u00b0 for 30 to 40 minutes.
Makes 8 (1 cup) servings.
br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
medium bowl, mix the topping ingredients: flour, oats, brown sugar
Combine until crumbly.
For fruit, add and mix 3/4 cup sugar and 2 tablespoons flour.
Sprinkle topping over fruit mixture. Bake at 350\u00b0 for about 30 minutes.
This recipe is for an 8 x 8-inch pan.
If you use a 9 x 13-inch pan, use 1 1/2 times the topping recipe.
Preheat oven to 350\u00b0.
Place blueberries in a 9x13 baking pan; sprinkle with lemon juice and vanilla extract.
Combine sugar, flour, cinnamon, and nutmeg and sprinkle over berries and toss lightly.
Combine topping ingredients and crumble evenly over berries.
Bake at 350\u00b0 for 45 minutes.
Serve warm with vanilla ice cream.
Recipe may be halved and baked in a 9 x 9 square pan.
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
Peel and core apples. Cut into 1/8-inch pieces. Simmer all filling ingredients until apples become soft.
Put first 4 ingredients in mixer bowl with paddle attachment.
Cut butter into small cubes and chill. Add to above ingredients and mix until mealy. Add pecans to above and pulse to mix.
Place apple mixture in a large 2-inch deep baking dish. Top with crisp topping. Bake at 350\u00b0F for 45 minutes until top is browned.
ie plate.
Prepare the topping; Combine the oats, flour, both
lour.
To make the topping--In a medium bowl, mix
Preheat oven ot 425\u00b0F.
TOPPING: Combine ingredients with a fork for topping. Reserve.
FILLING: Whisk pumpkin puree, sugar, evaporated milk, eggs and vanilla in a large bowl. Stir remaining ingredients. Pour into prepared pie plate.
Bake in preheated oven 15 minutes, reduce heat to 350F,and bake for 45 minutes.
Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving. Serve with freshly whipped cream.
For the streusel topping:
Mix sugar, cinnamon and
nto it evenly. Sprinkle the crisp topping over the fruit, and return
Preheat oven to 425\u00b0F.
TOPPING: Combine ingredients with a fork for topping. Reserve.
TOPPING: Whisk pumpkin puree, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie crust.
Bake in preheated oven 15 minutes, reduce heat ot 350F and bake for 25 minutes.
Remove from oven and add reserved topping. Bake for an additional 20 minutes. Remove from oven and cool before serving.
efore slicing.
Orange Pecan Topping:
Sprinkle pecans over batter
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Combine all ingredients in a large bowl.
Store in an airtight container.
CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
To make crisp: Place pie filling in 8 inch square pan.
Cut butter into 1 cup of topping mix until crumbly.
Sprinkle over fruit.
Bake at 350 degrees for 30-40 minutes or until golden brown.
ake is cooking prepare crunchy topping.
Cream butter and sugar
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.