time. Stir in sugar & creole seasoning. Cook for about an
br>Combine the soup, water, Creole seasoning, pepper and salt and
oss lightly to spread that Creole-y goodness. If you wish
br>The stuffing turns out best if you finely chop up
heir juices, stewed tomatoes and Creole seasoning.
Reduce heat to
eglaze the pan, then the creole seasoning, salt and pepper, flour
owl, combine potatoes, flour, butter, creole cream cheese, salt and pepper
about 15 minutes.
Add creole seasoning, tomatoes, sauce, and bay
he sausage/broth mixture with Creole seasoning and simmer stirring occasionally
Combine flour, 1 teaspoons creole seasoning, and salt in a
Mix Creole mustard with the mayonnaise to taste.
Add lemon juice to taste, (1 Tbsp. will get you going.) Add Creole spices to taste (start with 1 1/2 tsp.).
Refrigerate for about 1 hour.
Melt margarine in large heavy skillet over low heat.
Saute green onions, garlic and celery 5 minutes or until tender.
Add crawfish; stir and saute 5 more minutes.
Add soup, sour cream, cheese spread and Creole seasoning.
Mix; simmer 3 to 5 minutes or until bubbly.
Stir crawfish mixture and cooked noodles together in a 2-quart dish.
Heat in 350\u00b0 oven for approximately 20 minutes or until heated through.
Serve hot with a green salad and French bread.
Preheat oven to 300 degrees F (150 degrees C).
Put cubes in a large bowl and season generously with creole seasoning.
Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.
Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.
ervings.
Farm Journal's Best Ever Recipes.
Beat 2 eggs with fork.
Add milk; beat again.
Set aside. Season chicken or seafood with creole seasoning or salt and pepper.
Then put meat in flour; shake off excess, then dip meat in egg mixture.
Take out meat; squeeze out excess batter.
Put meat back in flour; coat well and shake off excess.
After heating oil, lower fire to medium heat.
Place meat in pot on medium heat. Cook until golden brown on both sides.
1. peel eggs.
2. cut in half long ways.
3. remove all yolks and reserve the 1/2 whites.
4. mash the yolks with a fork until smooth.
5. add the rest of the ingredients and mix well.
6. place mixture in egg white cups with spoon or pipe with a bag.
7. garnish with my pepper blend Recipe #426929 or paprika!
8. chill at least 4 hours or overnight is best. can do days in advance.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
aking dish and cover w/ creole sauce.
Cover and bake
nd sprinkle with 2 teaspoons Creole seasoning.
Cook sausage in
spoon.
Add in Creole seasoning to taste (and wine