K-Jon'S Creole Deviled Eggs - cooking recipe

Ingredients

8 eggs (hard boiled)
3 tablespoons jalapeno peppers (pickled and chopped fine)
1/3 cup mayonnaise
1 tablespoon creole mustard (I like Zatarain's)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground chives
1/4 teaspoon white pepper
1/4 teaspoon dried dill
1/4 teaspoon cayenne pepper (I use less if offering to the elderly)
1/2 teaspoon dried parsley
2 tablespoons sour cream
1/2 teaspoon Tabasco jalapeno sauce

Preparation

1. peel eggs.
2. cut in half long ways.
3. remove all yolks and reserve the 1/2 whites.
4. mash the yolks with a fork until smooth.
5. add the rest of the ingredients and mix well.
6. place mixture in egg white cups with spoon or pipe with a bag.
7. garnish with my pepper blend Recipe #426929 or paprika!
8. chill at least 4 hours or overnight is best. can do days in advance.