The Best Crawfish - cooking recipe

Ingredients

1 stick light margarine
4 cloves garlic, chopped
2 stalks celery, chopped
1 c. green onions, chopped
1 (10 oz.) Healthy Request cream of mushroom soup
8 oz. processed cheese spread (Velveeta)
1 lb. crawfish tails
8 oz. light sour cream
Creole seasoning to taste (Tony's)
1 (8 oz.) pkg. wide egg noodles, boiled and drained

Preparation

Melt margarine in large heavy skillet over low heat.
Saute green onions, garlic and celery 5 minutes or until tender.
Add crawfish; stir and saute 5 more minutes.
Add soup, sour cream, cheese spread and Creole seasoning.
Mix; simmer 3 to 5 minutes or until bubbly.
Stir crawfish mixture and cooked noodles together in a 2-quart dish.
Heat in 350\u00b0 oven for approximately 20 minutes or until heated through.
Serve hot with a green salad and French bread.