Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
Combine flour, salt and baking powder; stir in eggs and milk. Add shortening; mix well.
Stir in ham.
Drop batter by tablespoon into deep oil heated to 375\u00b0.
Fry until golden.
Drain on paper towels.
Serve hot with Creamy Sauce.
Yields about 2 dozen.
dd sugar and beat until creamy.
Blend in eggs, sour
egrees F.
The original recipe says to grease a 12
he butter needed for the fudge) and sprinkling them with brown
ak clean.
Stir the fudge thoroughly but not vigorously
egetarian); it tastes just like Best Foods and at a fraction
wire rack, frost with fudge sauce or serve warm with
Fudge -- First, line a 8x8\" pan
Pour a generous amount of creamy marsala wine sauce mixture over
Either cut the recipe in half or find a
t is all incorporated, the fudge should look slightly curdled.
eserving 2 Tbs. of hot fudge topping, place the remainder of
Add 3/4 of the fudge and stir until just combined
Mix milk, marshmallow, sugar, salt and butter in a saucepan, stirring constantly; heat to boiling and boil 5 minutes.
Remove from heat; add chocolate and stir until melted.
Stir in vanilla and nuts, if desired.
Spread in a buttered 8-inch square pan and cool until firm.
Press whole nuts into top of fudge for decoration before fudge hardens.
Makes about 2 pounds of creamy fudge.
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
onger cooking time gives the best results.
In a deep
coop a little bit of creamy peanut butter onto tip of
Fudge Pie:.
Combine chocolate wafer
n large mixer bowl until creamy. Beat in egg and Coffee