Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
Add in food coloring if using.
OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
aucepan, cook and stir the cream cheese and salsa over medium heat
eeded.
To Make The Cream Cheese Filling: In the bowl of
nd beat until smooth. Add cream cheese and blend until fully combined
ool slightly.
Whip cream cheese and caramel sauce with a
Put cream cheese in mixer bowl to soften.<
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
For the icing: Beat the cream cheese and margarine or butter togehter
ough as needed.
Mix cream cheese, 1 cup sugar, vanilla and
br>Place the cake mix, cream cheese, water, oil, sugar,eggs and
Combine the cream cheese with the butter, stir until
it of water, so this recipe takes a little longer to
.
Icing: In bowl, beat cream cheese with butter until smooth. Beat
b>Cream or ice cream on the side.
Rustic Apple Tart is best
Cream cheese is close to the top of Harvest Church's favorite goodies, but the Number 1 position goes to chocolate.
So let's have the best of both worlds.
Holly's recipe calls for 1 box yellow cake mix.
Change this to a chocolate cake mix and we're set.
Blend cake mix, one egg and margarine with a mixer.
Mixture will be stiff.
Spread into a greased 9 x 13-inch pan.
Blend cream cheese, 10x sugar, 2 eggs, flavoring and salt until smooth. Pour over first mixture.
Bake 1 hour at 350\u00b0.
Best if sets overnight.
Enjoy.