ins. Drain.
For the cream cheese dip, hard boil 4 eggs. Place
rispy.
To make the dip, take cream cheese and mix in the
Beat cream cheese, sour cream and chili sauce in medium bowl with electric mixer until smooth.
Stir in cilantro; season to taste. Serve with raw vegetables.
erving vessel.
For the cream cheese dip, beat sugar, vanilla extract, lemon
Put about 1/4 of the cream cheese into a bowl.
Squeeze the ranch dressing for 5-8 seconds into the same bowl.
Stir with a fork until mixed do not put in a mixer.
Add as much or as little of the other ingredients as you like.
Mash the Ro-Tel into softened cream cheese, mixing well. It will look curdy at first but keep mixing.
Chill for at least 2 hours; overnight is best. Serve with tortilla chips. This dip may be served hot, if desired.
This dip can be made 2-3 days ahead of time.
hile cooking beat together the cream cheese, milk, honey, mustard, capers and
Unwrap cream cheese and place on serving platter.
Pour fruit salsa over top, allowing salsa to cascade over the sides.
Serve with crackers or tortilla chips.
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Place bacon in a large skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
In a small bowl, mix the cream cheese with mayonnaise until smooth.
Stir in Swiss cheese, onions, bacon & garlic powder.
Place bowl in microwave, and cook for 2 minutes.
Remove and stir well.
Return to microwave, and cook 2-4 minutes longer.
Sprinkle crushed crackers on top.
Serve warm and enjoy!
Let cream cheese sit out at room temperature to soften it.
Add avocado oil to the skillet and cook garlic and spinach stirring occasionally over medium heat for one minute.
Add artichoke hearts and cook until spinach is wilted but still green.
In a bowl add softened cream cheese and the spinach/artichoke mixture and combine until well mixed.
Add the dip into a glass baking dish and sprinkle parmesan cheese on top.
Bake at 350F for 20-30 minutes.
Serve warm with corn chips or crackers.
Place cream cheese in a microwavable bowl.
Strain the Ro-Tel tomatoes of juice and place the remainder of contents with the cream cheese.
Microwave on High for 2 minutes, then mix and stir. Serve this dip with chips or vegetables.
Blend cream cheese with enough milk to make a creamy dip consistency.
Add garlic salt or onion salt to taste.
Dip your favorite chips and enjoy.
Brown Sausauge and Drain.
While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
Once cream cheese is melted, add Rotel tomatoes and drained sausage.
Cook over low heat until it thickens up.
Serve with Tostito's Scoops.
You can adjust heat factor by using hot sausage and/or Rotels.
Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
Add in food coloring if using.
OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).
ood way to soften the cream cheese is to take it out
Place cream cheese in a bowl.
Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
it bubbly and add the cream cheese.
Stir until well blended
Beat cream cheese at medium speed with a beater until creamy. Add next 4 ingredients, mixing until light and fluffy. Spoon into a serving dish. Serve with fresh fruit.