ugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove
dd sugar and mix with cranberry mixture. I stir right into
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
cean Spray Cranberry Fruit Sauce is the best.
Combine cranberry sauce and
Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
Chill for best results.
Toast buns and spread with cream cheese.
Spoon chicken salad onto bun.
Enjoy!
ith chopped walnuts.
For best results chill about 1 hour
Mix cranberry sauce and 1 cup boiling
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
f a well for the cranberry filling. Just not all the
Softened butter works best on a grilled cheese. Just
ome salt and pepper.
Cranberry and Apple stuffing: Mix all
ervings.
Farm Journal's Best Ever Recipes.
or at least one hour, best if overnight.
In the
Mix cranberry sauce and soup mix together. Pour over chicken. Bake in covered casserole dish at 350\u00b0 for 1 1/2 hours.
Heat oil in a frying pan over medium-high heat.
Quickly sear each side of the roast in the hot oil, about 1 minute each side.
Place the roast in your slow cooker, fat side up.
If using bouillon, crush the cubes.
Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
Spoon the sauce over the pork roast.
Cover and cook on low 8 -10 hours.
Drop a rounded tablespoonful of cranberry sauce into each cup. Top
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
gg, beating well. Add the cranberry sauce and stir well. Pour
ombine milk, olive oil, leftover cranberry sauce, brown sugar, and egg
Pour pineapple and marshmallows in large bowl. Let stand overnight stirring often. Add cranberry sauce in blender for 2 to 3 seconds. Add to pineapple mixture. Add nuts. Mix well. Add whip cream. Add sugar gradually until stiff. Fold in fruit mixture. Best when served immediately the juice acid will dissolve cream.