ith a little whipped cream (recipe follows) or cinnamon on top
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
n food processor until chopped ever so thinly (I remember when
ome salt and pepper.
Cranberry and Apple stuffing: Mix all
ugar, vinegar, mustard powder, and cranberry sauce in a bowl. Remove
Dissolve jello in water; add cranberry sauce.
Chill until partly set.
Add remaining ingredients.
Serves 6.
irections for sauce:
This recipe makes enough sauce for about
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ie crust recipe is one of the best I've ever run across
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
nd with corn.
This recipe can be expanded by using
BEST PANCAKE MIX: In large bowl,
To Make Cranberry Puree: Combine 1 cup of
Use crock pot or large pan on stove.
Mix in 1 gal. of apple cider, 1 qt. of cranberry juice, 2 c. brown sugar, and 3 to 4 sticks of cinnamon.
Heat on medium heat for 15 minutes until all ingredients are mixed well and cinnamon sticks have time to flavor cider.
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
our coals evenly. This recipe is best on a charcoal grill, but
Combine first five ingredients; beat well.
Combine flour, soda, salt and cinnamon; add to sugar mixture, stirring well.
Add carrots, walnuts, pineapple and coconut; stir well.