Follow directions on package of Pillsbury cranberry bread, substituting orange juice for liquid and adding orange rind, nuts and cranberries.
Bake as directed.
Mix and blend as you would for any quick bread recipe.
Grease and flour 2 large loaf pans, bake at 350\u00b0 for 1 hour.
akes base for one recipe of Layered Pumpkin Cranberry Bread.
For gift
Mix package of bread mix as directed, adding 1 teaspoon almond extract.
Pour into an 8 x 4-inch or 9 x 5-inch loaf pan (greased and floured bottom only).
Sprinkle with the sliced almonds.
Bake as directed; brush with warmed jelly just before serving.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
ust until mixture is evenly moist.
Fold in raisins and
Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
Cut in butter until mixture is crumbly.
Add egg, orange peel and orange juice all at once.
Stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
Remove from pan and cool on a wire rack.
If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
Add first seven ingredients to the bread machine pan in the order recommended by the manufacturer.
Add cranberries and nuts at the tone indicating the end of the raisin/mix cycle. (Coconut is also a great addition).
This recipe is for a regular size loaf.
Set machine setting for \"light\", if able.
Add all ingredients as per machine instructions.
Operate machine.
Enjoy your loaf!
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Dust wooden cutting board with bread flour and, using your plastic
or 5 minutes so the bread is moist.
Add ground beef
ote: For the best results, this recipe requires bread flour.
All-purpose
large bowl, combine torn bread, cranberries, orange zest, and juice
Place bread and 2 cups sugar in
Slice bread all the way through top
You don't want your bread to be too dry (it
Grease a 4.5-quart slow cooker bowl. Spread jam over bread. Layer bread, overlapping, in slow cooker bowl. Sprinkle with cranberries.
Combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a boil. Whisk eggs together in a medium bowl. Gradually whisk in hot milk mixture then pour over bread. Let stand for 5 mins.
Cook, covered, on low for 4 hours. Remove bowl from cooker and let stand for 10 mins before serving.
Serve bread pudding dusted with powdered sugar.
venproof pan with the stale bread cubes (You can leave them