irections for sauce:
This recipe makes enough sauce for about
ith a little whipped cream (recipe follows) or cinnamon on top
If using peanuts, grind peanuts and 2 tablespoons of the peanut oil in a food processor or a blender. If using peanut butter, omit oil.
Cook onion and yam in remaining oil plus butter in a large stockpot for about 15 minutes or until tender.
Add stock coconut milk and peanut butter.
Bring to the boil, reduce heat, cover and simmer for 15 minutes.
Let cool slightly and whirl in blender until smooth.
Season to taste and finish with the fresh lime juice.
Reheat and garnish with Cracker Jacks.
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
he one cup of graham cracker crumbs.
Pour the mixture
Mix 1 stick melted butter, graham cracker crumbs and press into a 9 x 13-inch pan.
Beat eggs and 2 sticks butter and powdered sugar on medium speed for 10 minutes.
Pour over crust; then slice bananas on top, overlapping them.
On top of bananas, spoon on pineapple and top with Cool Whip.
Decorate with cherries and nuts.
Chocolate syrup can be drizzled over top.
Best if made the day before needed.
Mix all ingredients, except butter.
Form into a loaf and place in roaster. Make holes with your finger here and there on top of loaf.
Put margarine in holes.
Put cover on roaster and bake at 400\u00b0 for 45 minutes or at 250\u00b0 for 3 hours.
I usually double the recipe so we have some left for sandwiches.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
nto a Ritz cracker and sandwich with another cracker.
Melt chocolate
elted.
Stir in graham cracker crumbs until well blended.
In small bowl, combine graham cracker crumbs, sugar and butter. Press
up butter.
Combine graham cracker crumbs and 1/2 cup
lace. Taste of cake is best when stored for 4 weeks
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
edium bowl, stir the graham-cracker crumbs and melted butter together