Pick over crabmeat to remove any tiny bones or bits of shell. Dissolve curry powder in a little milk or cream and add to 1 cup hot white sauce.
Add crabmeat, mixing it gently, so as not to break the crab flakes.
Transfer the crabmeat to individual au gratin dishes (or scallop shells).
arts of the crabmeat in the bottom of 6 au gratin dishes, top
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
br>Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare a box of Idahoan Au Gratin potatoes following package directions for
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
Saute shrimp and crabmeat in butter.
Add sherry, sharp cheese, and hot cream sauce.
Season with salt and pepper.
Heat thoroughly and pour into a casserole or individual au gratins.
Sprinkle top with cracker crumbs, Romano cheese, and paprika.
Dot with butter and cook at 350 degrees until golden brown.
00b0F.
Flake the white crabmeat and combine with the brown
about 5 minutes.
Place crabmeat in a medium bowl. Add
emon juice.
Then add crabmeat, mix well.
Butter baking
Blend butter, flour, and salt; gradually stir in milk.
Cook over medium heat until thickened.
Stir in crab meat and onions.
Stir in cheese until melted.
Pour into 4 to 6 Au Gratin dishes.
Toast and butter bread.
Cut each piece into 4 triangles.
Place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.
or 5 minutes.
Place crabmeat in bowl for mixing; pour
Saute onion and celery in oleo or butter until onion is wilted. Blend flour in well with this mixture.
Pour in milk gradually, stirring constantly.
Add egg yolks, salt and red and black peppers; cook for 5 minutes.
Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
Blend well and then transfer to a lightly greased casserole; sprinkle with grated Cheddar cheese.
Bake at 375\u00b0 for 10 to 15 minutes or until light brown.
Serves 6.