Crab Meat Au Gratin - cooking recipe

Ingredients

1/2 cup butter, melted
2/3 cup flour
2 teaspoons salt
2 2/3 cups milk
2 (6 1/2 ounce) cans crabmeat, drained
2 tablespoons onions, minced
1 cup cheddar cheese, grated
sliced sandwich bread

Preparation

Blend butter, flour, and salt; gradually stir in milk.
Cook over medium heat until thickened.
Stir in crab meat and onions.
Stir in cheese until melted.
Pour into 4 to 6 Au Gratin dishes.
Toast and butter bread.
Cut each piece into 4 triangles.
Place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.