Combine corn chowder, frozen corn, milk, salt, pepper and butter in a 2-quart heavy saucepan.
Cover.
Place over low heat; bring to a boil, lower heat and simmer until thoroughly heated. Remove from heat.
Pour into bowls and dust lightly with paprika. Sprinkle 1 teaspoon parsley over bowl of chowder.
Serve immediately.
/4 cup of the corn chowder along side each line of
In a large saucepan combine corn, water, green or red bell
ay leaf.
Add Chicken,corn, bacon, cayenne and roasted red
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
0 minutes).
Add corn, cream-style corn, milk, butter, and cracker
Brown sausage & onion. Drain grease.
Add potatoes, spices, and water. Bring to boil, then reduce heat and simmer 15-20 minutes
Add corn, cheese, and milk. Heat through. Serves 6.
TIP: I usually brown up large batches of sausage and freeze in one-pound portions. Then, whenever I desire corn chowder, it's a quicker process -- I just throw in the browned frozen block of meat with the potatoes.
Heat oven to 400. In a large bowl, combine the chicken, corn chowder, peas, corn, thyme, salt and pepper. Transfer to an 8 in square baking dish.
Lay the pastry on top of the dish and trim to fit. Cut a few vents in the top.
Baking until the chicken mixture is bubbling and the pastry is golden brown, 25-30 minutes.
ixture in the microwave, stirring ever 45 to 60 seconds until
easonings:
1/2 c corn oil.
6 Tablespoon Gibhartds
Brown bacon lightly; add onion.
Cook until tender and lightly browned.
Add potatoes and water.
Cook until tender (1/2 hour). Add corn.
Bring to a boil.
Add soups; bring to a boil, stirring until well blended.
Before serving, heat milk and add to the mixture.
nion, potato, broccoli, water, and corn in a saucepan; bring to
utter.
Add onions, whole corn, and half the crabmeat. Cook
ender. Add the corn and simmer until corn is heated through.
Mix together all ingredients in a large bowl.
Use as a filling with your favorite masa recipe for the best tamales you will ever taste.
ou wish to serve the chowder, put the remaining two cups
br>powder, and cumin. Add corn, salsa, broth, and pimientos. Bring
little. This is the best size for me, I like
ime add your chicken and corn.
At this time you
mall saucepan, combine 1 cup corn oil and 1/4 cup