Best Ever Corn Chowder - cooking recipe

Ingredients

3 slices bacon, diced
1 medium onion, sliced
4 medium potatoes, cubed
4 c. water
2 c. milk
1 tsp. salt
1 tsp. pepper
1 can creamed corn
1 can cream of celery soup

Preparation

Brown bacon lightly; add onion.
Cook until tender and lightly browned.
Add potatoes and water.
Cook until tender (1/2 hour). Add corn.
Bring to a boil.
Add soups; bring to a boil, stirring until well blended.
Before serving, heat milk and add to the mixture.